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Prawn & Courgette ‘Spaghetti’

Prawn & Courgette 'Spaghetti'
Prawn & Courgette 'Spaghetti'

If you’re living with joint pain or osteoarthritis, it’s widely acknowledged that symptoms can be alleviated by tinkering with your diet so that mealtimes include ingredients packed with anti-inflammatory properties.

Finding recipes that get the taste buds tingling is the easiest way to switch to a healthy diet. Our latest arthritis friendly recipe is a delicious prawn and courgette ‘spaghetti’ dish that can be eaten as a simple lunch or dinner and is really quick to make.

Please note to make this recipe you will need a spiralizer – these are relatively cheap and readily available on Amazon.

Give it a go and let us know how you like it on Facebook.

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Anti-Inflammatory Ingredients

Prawn & Courgette 'Spaghetti'

Serves: 2                                                                                            Prep + Cooking Time: 20 mins


Ingredients:

  • 3 medium sized courgettes – spiralized.
    150g King Prawns
    Half a red onion
    3 large cloves of crushed garlic
    A handful of roughly chopped parsley
    Juice from half a lemon
    2.5 tbsps of olive oil
    60ml of vegetable stock

Instructions:

  • Mix 2 tablespoons of olive oil with the 2 cloves of garlic, lemon juice and parsley together.
    Marinate the prawns in the oil and set aside.
    Spiralize the courgettes and pat them dry with a paper towel.
    Chop the onion and fry with the remaining clove of garlic for 2-3 minutes.
    Add the prawns with the marinade and cook them through for roughly 5-10 mins.
    Add the vegetable stock and cook for 5 minutes.
    Add the spiralized courgettes, mixing everything together and cook for 2 to 3 minutes.
    Season with salt and pepper and serve.
 

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